Inspired by traveled cuisine across the world, we offer a unique spot for the food enthusiasts and explorers. We distinguish on the social experience and take a global approach to upscale casual dining. Whether you are joining us for dinner, lunch, weekend brunch or just a walk-in snack we have everything that goes with your drink. The team eagerly awaits to show you unmatched hospitality. Sourcing the best ingredients both locally and internationally, guests dining with us can taste the heartfelt commitment to character.


We present you Modern Indian, European, Asian Progressive Cuisine as a juvenile concept in this century. Authentic Indian foods have been prepared from many years by the regional locals and by many Legend Chefs across India. Every state of India has a different preparation which varies from one to another across the country. But before we set off to conquer the world with our culinary creativity, our chronicle traditions and techniques is of absolute importance. The way to keep food traditions alive is to keep cooking in the same process like the ancestors or regional’s did and then put our own creativity to modernize progressive thoughts. The combination of both is to have exceptional flavors and recreate the balance of culinary expeditions. For an example from our BIG PITCHER GURUGRAM diaries like “Raan mussallam”, “Bhatti da murgh”, “Lal Mans Ravioli”, “summer spinach rolls” “potato gnocchi”, “mushroom spaetzle”,”hari mirch ka halwa”,sandesh panacotta and many more homemade grandma style chutneys & sauces.