HOW DELIVERY KITCHENS ARE CHANGING THE INDUSTRY DURING THE COVID ERA

The wave of a new beginning paved a way to a new era in the society of mankind. The everyday activities and events in our lives have changed.

We are required to wear masks and sanitize ourselves daily. Social distancing is mandatory now and keeping a 6ft distance from one another is necessary.

Social gatherings at the bars, pubs, and restaurants are strictly prohibited. Bangalore has around 21,000 restaurants and out of these, very few restaurants remain open during this pandemic crisis.

The unpredictable spreading of the novel coronavirus (Covid-19) has forced many restaurants (Small & Big) in India to shut down permanently.

A new strategy and operation is required to impose for those restaurants if they decided to remain open in the midst of the global pandemic.

At Big Pitcher, high measures of precautions and strict rules and regulations are imposed and adhered among the employees, and staffs. Our new protocols aim to eradicate the spread of the virus from cooking to delivering food to our customers.

Changes emerge in all our surroundings and time will still move on even if we stop trying. As humans, we should all learn how to adapt changes. We at Big Pitcher, our first priority are our customers’ health.

With all the changes occurring, our employees’ dedication and their hard work makes it possible to still have the honour to serve the city.

That is why we make sure we cook in a well sanitized surrounding, take all the necessary measures to provide our customers with healthy and delicious food.