HOW IS OUR BRAND TAKING PRECAUTION? AND HOW CUSTOMERS NEED NOT WORRY.

The spread of Covid-19 around the globe has forced many states and cities to impose a ‘Lockdown’ to tackle it down, the aftermath of lockdown paved the way for restaurants to reopen business as how it was before, but, with high precautions to ensure and barricade the virus from spreading.

In order not to let cases escalate through ‘Food delivery’, restaurants and delivery companies are working together to deliver good food to citizens with all sorts of precautions and sanitization.

At Big Pitcher here are the precautions we are taking to ensure and deliver the best food, with 100% hygiene.

of establishments and facilities-
Walls, floors and ceilings are cleaned and well maintained. Drainage holes are kept clean and covered. Cleaning of equipment, food premises is done as per cleaning schedule & cleaning programme.

Preparation and Cooking of Food-
All food materials are procured from licensed/ approved vendors. Equipment and containers that come in contact with food are kept clean and sanitized. Food products are cooked at appropriate temperatures.

Personal Hygiene-
Food handlers maintain personal cleanliness (clean clothes, trimmed nails & water proof bandage etc.) and personal behaviour (hand washing, no loose jewellery, no smoking, no spitting etc.) Health check-ups are done on a daily basis & records are well maintained. All staff members are provided with 3-ply face masks and hand gloves.

Our first priority and concern are our dearly customers’ health. In the phase of a pandemic we ensure to strictly follow the precautions in the kitchen and our surroundings as well. We serve healthy and hygienic food in the city, and ensure the trust of our customers on us.